NO BUTTER BUTTER CHICKEN
INGREDIENTS
500g organic chicken strips
1 tbs onion powder
1 tsp garlic powder
2.5cm ginger - grated or 1 tbs powder
2 tsp curry powder
1 tsp each cumin and coriander
1 can organic tomatoes
1/4 cup natural coconut yogurt
2 tbs almond butter
1 tsp himalayan salt
2 tbs honey
METHOD
Add spices, ginger, tomatoes, coconut yogurt, almond butter, salt, honey and 1 cup of water into a high powered blender.
Blitz until smooth and combined.
Heat a large pan over a medium high heat and add 1 tablespoon coconut oil or ghee.
Brown chicken strips in the ban and then add the curry mixture from the blender.
Bring to a simmer and reduce to medium low heat.
Cover the pan and cook for 10-12 minutes or until chicken is cooked through.
While curry is cooking, prepare some cauliflower rice and vegetables to serve.