APRICOT DELIGHT BALLS

INGREDIENTS:

20g desiccated coconut

100g raw cashews

80g dried apricots

3 tbs coconut oil

1 sachet vanilla complete

pinch pink himalayan pink salt

METHOD:

Add all ingredients into a high powered blender or thermomix and blend until combined.

Roll into small balls and then roll those in extra desiccated coconut.

CLICK HERE TO PRINT THE RECIPE

Previous
Previous

JENNYS FAMOUS CHICKEN SOUP

Next
Next

BANANA WALNUT MUFFINS